Ingredients:

• 50g (melted) butter
• 1 egg
• 50g sugar
• 100g flour
• ~8g vanilla sugar (1 of those small packets)
• 1/2 teaspoon baking powder
• 5 drops of bitter almond aroma

Will fill one "bundt cake pan" [0], meaning one of these:

Throw all ingredients into a bowl and mix thoroughly (the batter will be quite dry at first).

Grease the pan (optionally: add breadcrumps to the pan, this makes it easier to remove the cake afterwards).

Add the batter to the pan and bake at 180 Degrees Celsius top/bottom heat for 25-30 minutes.

(Optionally: Add powdered sugar before serving.)