Ingredients for 2 servings:

• 125g flour
• 250ml milk
• 2 eggs
• ~8g vanilla sugar (1 of those small packets)
  • Alternatively: 10g sugar
• 25g (melted) butter
• Some crepe topping. Recommended: A fuck ton of nutella.

Highly recommended: Get yourself a "crepes pan":

Throw all ingredients into a bowl (optionally: sift the flour beforehand to avoid clumps) and mix for a minute or two. Put pan on high (~8/10) heat and wait for it to be heated up.

For each crepe: Cover the pan evenly in a thin layer of crepes-mix. Separate the bottom of the crepe from pan / unstuck it once the mix in the pan is no longer liquid. As the bottom of the crepe is getting slightly brown, flip it once. Check and bottom until crepe is finished.

While the next crepe is being prepared, spread the topping / nutella ontop of the finished crepe, and roll it up.

Tips:

• If the crepe is "stiff" and thus difficult to roll, the pan is not hot enough.
• Don't leave the pan unsupervised. Crepes can burn quickly.
• Each crepe only needs to be flipped once.

Tested (and working) variants:

• Nutella + banana: Add banana slices after the nutella is applied.
• Apple: Once the crepes-mix is put into the pan, quickly place thin apple pieces into it (make sure the pieces are in the crepe, and not ontop of it). Cook and flip the crepe as usual. Be careful: The apple pieces might make it hard to cook parts of the crepe properly.